The thrill of the sale

There is something to be said about the term "Coffee is for closers". I picked a not so random beer drinking establishment with food. Cant call it a full blown resturaunt or a sports bar either. But the fact that i may have found a selling point that works. Eat there and bring a sample of sauce. Funny how people taste it, pause, taste it again and ask me if i can make 2o gallons a month. Is it that easy to just walk into a place give people what they want?....Repeat often. Wheres my coffee.